Ffedog y mochyn

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Part of a film recording all the processes that resulted from pig killing. The work would follow the same pattern all over Wales, apart from making faggots. This would not normally happen in Gwynedd. In that part of Wales, the liver would be fried with onions as a main meal.
Date: 24/01/1972
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Uploaded by NationalMuseumWales
Amgueddfa Cymru - National Museum Wales
on 10/08/2010
Author rating: Authoritative 5/5
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  • Pig keeping

  • Pig keeping

  • By NationalMuseumWales
  • Author rating: Authoritative 5/5
  • Added 25/03/2010
  • Items relating to pig keeping and its products (not for the squeamish!). From the archives of St Fagans:National History Museum
  • Members 0
  • Items 22

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© National Museum of Wales 2011

Reproduced by kind permission of National Museum of Wales

This resource can be used under the terms and conditions of the Creative Archives Licence Link

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